From the North Indian Plains to the Himalayan Foothills

Thin-roasted lentil crisps with a trio of mango, mint and tamarind chutneys

Avocado over crisp lentil wafers with yogurt, mint and tamarind chutneys

Twice-fried cauliflower in ginger, garlic, onion and soy chilli sauce

Lightly spiced cabbage, potato and onion fritters in chickpea batter

Hand-folded pastry filled with spiced potato and garden peas

Pan-seared patties of sweet corn, cheese and spiced potato

Crispy chicken in a fiery Indo-Chinese chilli sauce

Garlic-marinated chicken, slow-roasted in the clay oven

Australian lamb skewers stuffed with goat cheese, charred in the tandoor

Jumbo tiger prawns sauteed with black pepper, garlic and curry leaves

Red lentils simmered with cumin, garlic and spices

Red lentils and tender chicken simmered with cumin, ginger and spices

Beets, arugula, goat cheese, cucumber and avocado in raspberry vinaigrette

Tandoori chicken, malai kebab, Australian lamb chops and seekh kebab

Wild king salmon, tiger prawns and Chilean sea bass in tandoori marinades

Tandoor-grilled bone-in chicken in a yogurt and warm-spice marinade

Tandoor-grilled chicken in a cilantro, mint and green chilli marinade

Clay-oven roasted chicken in a mild cream and cheese marinade

Tandoor-grilled minced Australian lamb skewers with fresh herbs

Australian tandoor-grilled lamb chops in a bold spice crust

Wild king salmon fillets in a yogurt, lemon and tandoori marinade

Chilean sea bass in herbs, citrus and mild tandoori spices

Jumbo tiger prawns in garlic, yogurt and tandoori spices

Thick-cut tandoor-grilled paneer in a yogurt and warm-spice marinade

Clay-oven roasted mushrooms filled with cottage cheese and mozzarella

Himalayan chicken dumplings with house-special tomato chutney

Himalayan vegetarian dumplings with house-special tomato chutney

Wok-tossed noodles with chicken and vegetables

Wok-tossed noodles with vegetables

Wok-fried basmati rice with chicken

Wok-fried basmati rice with vegetables

Flame-grilled chicken in mustard oil and Himalayan spices

Deep-fried Himalayan bread stuffed with minced lamb, herbs and spices

Black lentils and kidney beans slow-cooked with cream and butter

Yellow lentils tempered with garlic, cumin and spinach

Punjabi-style chickpeas in a charred-tomato and ginger gravy

Home-style potato and cauliflower with onion, tomato, ginger and cilantro

Roasted eggplant with onion, tomato, peanuts and coconut milk

Seasonal vegetables in a fragrant coconut and lemongrass curry

Oyster mushrooms simmered in coconut milk with curry leaves

Seasonal vegetables with curry leaves, mustard seeds and coconut milk

Seasoned vegetables in a creamy spiced tomato sauce

Seasonal vegetables in a mild cashew cream sauce

Paneer and sweet peas in a rich tomato cream gravy

House paneer in a creamy slow-simmered spinach gravy

Golden-fried paneer in a creamy tomato butter sauce

Paneer in a creamy Mughal-style sauce of cashew and almond

Golden-fried paneer and potato dumplings in a creamy cashew sauce

Shredded tandoori chicken in a silky, buttery tomato cream sauce

Char-grilled chicken in a spiced tomato and onion sauce

Chicken braised with onion, tomato, ginger and house masala

Goan-style chicken in a fiery, tangy chilli and vinegar sauce

Kerala-style chicken in a coconut and curry-leaf gravy

Chicken in a coconut lemongrass sauce with bell peppers and onion

Slow-braised Australian lamb in a spiced onion and tomato gravy

Goan-style Australian lamb in a fiery, tangy chilli and vinegar sauce

Kerala-style Australian lamb in a coconut and curry-leaf gravy

Tender Australian lamb in a mild cashew cream sauce

Wild king salmon in a light coconut sauce with curry leaves and mustard seeds

Chilean sea bass in a coconut sauce with curry leaves and mustard seeds

Goan-style tiger shrimp in a fiery, tangy chilli and vinegar sauce

Tiger shrimp in a coconut milk sauce with curry leaves and mustard seeds

Saffron basmati rice with seasonal vegetables, fried onion, herbs and rose water

Saffron basmati rice with chicken, fried onion, herbs and rose water

Saffron basmati rice with Australian lamb, fried onion, herbs and rose water

Saffron basmati rice with tiger shrimp, fried onion, herbs and rose water

Steamed basmati rice

Steamed basmati rice with cumin and butter

Steamed basmati rice cooked in coconut milk

Steamed basmati rice pilaf with seasonal vegetables and spices

Yogurt with cucumber, carrots, roasted cumin and chaat masala

Sliced onion, green chilli and fresh lime

Soft leavened bread from the clay oven

Classic naan brushed with butter

Naan with roasted garlic and fresh herbs

Naan folded with herb pesto and cilantro

Naan baked with onion and green chilli

Naan stuffed with melted cheese

Whole wheat flatbread from the clay oven

Sweet and tangy mango chutney

Spiced Indian mixed pickle

Fried milk dumplings in warm rose and cardamom syrup

Soft cheese patties in creamy saffron and cardamom milk with pistachios

Slow-cooked basmati rice pudding with cardamom and nuts

Punjabi-style chickpeas in a charred-tomato and ginger gravy

Potatoes and green peas in an onion, tomato and ginger gravy

Golden-fried paneer and potato dumplings in a creamy cashew sauce

Seasoned vegetables in a creamy spiced tomato sauce

House paneer in a creamy slow-simmered spinach gravy

Seasonal vegetables with curry leaves, mustard seeds and coconut milk

Char-grilled chicken in a spiced tomato and onion sauce

Shredded tandoori chicken in a silky, buttery tomato cream sauce

Chicken braised with onion, tomato, ginger and house masala

Slow-braised Australian lamb in a spiced onion and tomato gravy

Kerala-style Australian lamb in a coconut and curry-leaf gravy

Kerala-style chicken in a coconut and curry-leaf gravy

Tiger shrimp in a coconut milk sauce with curry leaves and mustard seeds

Wild king salmon in a light coconut sauce with curry leaves and mustard seeds

Tandoor-grilled bone-in chicken in a yogurt and warm-spice marinade

Australian tandoor-grilled lamb chops in a bold spice crust

Tandoor-grilled chicken in a cilantro, mint and green chilli marinade

Wild king salmon fillets in a yogurt, lemon and tandoori marinade

Jumbo tiger prawns in garlic, yogurt and tandoori spices

House yogurt smoothie blended with sweet mango

Sweetened house yogurt smoothie

Savory house yogurt smoothie with a touch of salt

Spiced black tea simmered with milk

Assorted herbal teas

Freshly brewed coffee

Coca-Cola, Diet Coke or Sprite

Premium sparkling spring water, small glass bottle

Premium still spring water, small glass bottle